2010 – Iki-shi, Nagasaki-ken, Japan, Earth

12-07

MMMMMMMMmmmmm.I tried to make a giant tower of gingersnaps.  It didn’t work.

These are tasty, but snappier than the ones I make in America.  They’re usually puffy and soft, but in Japan they flatten and get harder (but still delish).  I don’t know if there’s something wrong with my baking soda, if I need to leave ’em in the fridge for longer, or if its just the gorramn ovens.  But whatevs.  I live.

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