2010 – Iki-shi, Nagasaki-ken, Japan, Earth


MMMMMMMMMMMMMMMMM.I present the last of my I-Love-Baking-And-Am-Proud-of-My-Skillz-and-ZOMGSODELICIOUS Christmas Cookie series.  These have always been called “Expensive Lesson” cookies (<— clickable), but they’re essentially oatmeal chocolate chip cookies with pecans thrown in for good measure.  They are friggin’ delicious.  Recommended.  Use special chocolate chips–half mint half chocolate is PHENOMENAL, and I’ve heard great things about butterscotch and cinnamon chocolate from my parents.

PS: Unless I’m doing a real cookie baking year, I usually halve the recipe.  Hard to manage without a food processor (but I totally did it in college by forcing my friends to chop oats by hand.  Heh heh heh).


4 responses

  1. WHEN I’M DONE WITH THIS DUMB PAPER I AM MAKING AAAAAAAAALL THE COOKIES YOU’VE POSTED TODAY. My stomach (even though it’s 6am–never too early for cookies) DEMANDS it.

    December 8, 2010 at 23:06

    • K@

      DO IT. Cookies make everything wonderful. Especially Christmas cookies.

      December 8, 2010 at 23:38

      • I WILL MAKE THEM AFTER I STOP MAKING YOU WAIT FOR YOUR CRIT. I’m such a bad partner omg fire me!

        December 11, 2010 at 15:53

      • K@

        Yes. Feel bad. =P

        Though really, I mean, you HAVE been in finals.

        December 11, 2010 at 16:15

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