I pre-prepared the sugar cookie dough so the first and second year students (a whopping 13 kids in all) could have their go at rolling it out and stamping in cookies over the 45 minute class. Hahaha, didn’t realize that I should have told them to wear their aprons. Their shirts were COVERED in flour at the end. But they did a great job, getting the hang of rolling really quickly–not too gently, not too strong–using enough flour, and fitting plenty of shapes in each roll. I think they had a good time of it.
Plus, everyone was shocked by my use of the oven. An oven, to make cookies?! MIND BOGGLING.