As I prepare to leave for Paris, I’ve been trying to go through the remaining food in my fridge so I don’t waste much. Then, on Saturday, I opened up the thing to make meself some eggs and noticed that I had ten eggs left.
Now, unless I wanted to eat eggs for each meal for two days (hint: I didn’t), I realized there was only one way to solve this conundrum. That being eggnog. Went online, found this recipe (<–clickable!), busted out the hand-held blender and voila! Delicious, slightly alcoholic holiday goodness. It’s deeeelicious. And I finally found a use for the whole cinnamon sticks and nutmeg that my mom sent me ages ago.